The Causes and Controls of Hypertension
When we eat salt, what makes it so tasty is the mineral content Blood Pressure Support Review in it, the sodium.
But unfortunately, higher sodium levels lead to hypertension. This is because the sodium-potassium balance in your body affects the width of your arteries. The more sodium and less potassium that you have then the higher b.p. you will get. But reverse the two and the reverse effect will also happen.
This is why salt substitutes like "Lo-Salt" not only taste good but also deliver a double whammy and help reduce high blood pressure effectively.
